Deep Fried Onion Rings and Red Bell Pepper Dip


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Ingredients for 4 portions
  • Für die Zwiebelringe
  • 1 large Onion(s)
  • 125 g QimiQ Classic, room temperature
  • 100 ml Water
  • 100 g AP Flour
  • Salt
  • Pepper
  • Sunflower oil, to fry
  • For the dip
  • 200 g Qiminaise
  • or
  • Homemade Qiminaise, Base Recipe
  • 100 g Red bell peppers, tinned and drained
  • Salt
  • Pepper
  • Sugar
  • pinch(es) Oregano
  • 2 Garlic clove(s)
Method
1.
Peel the onion and slice into rings.
2.
For the batter, blend QimiQ Classic, water, flour and seasoning until smooth.
3.
Dip the onion rings in the batter and deep fry until golden brown.
4.
For the dip, blend the Qiminaise, bell pepper, salt, pepper, sugar, oregano and garlic until smooth.
5.
Chill well, and whisk smooth before serving with the onion rings.