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QimiQ
Benefits
Quick and simple preparation
Fillings remain moist for longer
Full taste with less fat content
25
easy
Ingredients for 4 portions
4
Large potatoes 200 g each
For the filling
125
g
QimiQ Classic,
room temperature
250
g
Bell pepper(s),
finely diced
2
tbsp
Parsley,
finely chopped
Salt and pepper
60
g
Emmenthal cheese,
grated
Method
1.
Cook the potatoes in their skin, slice the top off and put to one side. Carefully hollow the potatoes with a spoon and mash the scooped out potato with a fork.
2.
For the filling, whisk QimiQ Classic smooth. Add the diced peppers, potato and parsley and mix well. Season with salt and pepper.
3.
Stuff the scooped out potato skin with the QimiQ mixture, sprinkle with the cheese and grill for approx. 3 minutes or until golden brown.
4.
To decorate, replace the potato lid on the stuffed potato at an angle.
