Stuffed Potatoes

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Ingredients for 4 portions
  • 4 Large potatoes 200 g each
  • For the filling
  • 125 g QimiQ Classic, room temperature
  • 250 g Bell pepper(s), finely diced
  • 2 tbsp Parsley, finely chopped
  • Salt and pepper
  • 60 g Emmenthal cheese, grated
Cook the potatoes in their skin, slice the top off and put to one side. Carefully hollow the potatoes with a spoon and mash the scooped out potato with a fork.
For the filling, whisk QimiQ Classic smooth. Add the diced peppers, potato and parsley and mix well. Season with salt and pepper.
Stuff the scooped out potato skin with the QimiQ mixture, sprinkle with the cheese and grill for approx. 3 minutes or until golden brown.
To decorate, replace the potato lid on the stuffed potato at an angle.

Nutritional values per portion

calorific value 3437 kJ
calories 819 kcal
protein 6 g
carbohydrates 6 g
fat 19 g
cholesterol 50 g

Nutritional values per 100g

calorific value 789 kJ
calories 188 kcal
protein 2 g
carbohydrates 2 g
fat 5 g
cholesterol 12 g