QimiQ Recipe Database

Hazelnut Teacake

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15

easy

Ingredients for 1 Cake tin 9" Ø

For the dough
120 g Butter, softened
120 g Sugar
60 g QimiQ Classic, room temperature
4 Egg(s)
140 g Chocolate sponge base, baked, crumbled
24 g AP Flour
120 g Hazelnuts, grated
10 g Baking powder
1 tsp Cinnamon, ground
pinch(es) Salt
To sandwich
150 g Cranberry jam

Method

1.

Mix the butter, sugar and QimiQ in a mixer until smooth.

2.

Add the remaining ingredients and mix well.

3.

Pour half of the mixture into a round cake tin (Ø 22cm), spread with a layer of jam and top with the remaining mixture.

4.

Bake at 340° F for approx. 40 minutes.