Strawberry Napoleon
QimiQ Benefits
- Full creamy taste with less fat and cholesterol
- 1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
- Prevents moisture migration, pastry remains fresh and dry for longer
- Increased volume = lower portion costs
- One bowl preparation
- Real dairy cream product, cannot be over whipped
Minutes
15
Difficulty
easy
Ingredients
For 20 portions, 10" x10" baking tin
450g
QimiQ Whip
375ml
Milk
225g
Sugar
150g
Instant custard powder
30g
Rum
500g
Baked puff pastry
500g
Strawberries
Powdered sugar, to coat
Preparation
- Make a vanilla cream out of the milk, custard powder and sugar and chill (this instant custard mix may be replaced by 26 oz of traditionally made custard).
- Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the cold vanilla cream and rum and continue to whisk until the required volume has been achieved.
- Spread the QimiQ Whip mixture onto one sheet of the baked puff pastry, cover with fresh strawberries and top with the second sheet of puff pastry.
- Chill well before slicing, and dust with powdered sugar.
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