Recipe search|Sign in
Back

easy &quick

French Silk Pie

QimiQ Benefits

  • Quick and simple preparation
  • Longer shelf life without loss of quality
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Variable creative possiblities

Minutes

15

Difficulty

easy

French Silk Pie
French Silk Pie

Ingredients

For 10 pie(s)

  • 250g

    QimiQ Classic

  • 125g

    Sugar

  • 5g

    Vanilla extract

  • 110g

    Butter, melted

  • 525g

    Milk chocolate

  • 10pcs

    Pre-baked sweet tart shell(s) Ø 3.5 inches

Preparation

  1. Melt the QimiQ Classic, sugar, vanilla, butter and chocolate in a pan ( at approx. 150° F) and blend smooth with a stick blender.
  2. Pour into the prebaked tart shells (approx. 3.5 oz per tart) and chill well until completely set.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.