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QimiQ
Benefits
All natural, contains no preservatives, additives or emulsifiers
Quick and simple preparation
Creamy indulgent taste with less fat
Acid and alcohol stable
15
easy
Ingredients for 6 portions, 2 pint loaf pan
500
g
QimiQ Classic,
room temperature
100
g
Low fat quark [cream cheese]
80
g
Sugar
2
tbsp
Lemon juice
2
tbsp
Coconut liquor
150
g
Heavy cream 36 % fat,
beaten
200
g
Raspberries,
frozen
50
g
Lady fingers,
diced
To decorate
200
g
Raspberries
1
tbsp
Powdered sugar
2
tbsp
Coconut flakes
100
g
Heavy cream 36 % fat,
beaten
Mint
Method
1.
For the cream, whisk QimiQ Classic smooth. Add the quark, sugar, lemon juice, coconut liquor and mix well. Fold in the whipped cream. Carefully fold in the raspberries and lady fingers.
2.
Line a loaf tin with plastic film and fill it with the cream. Chill for at least 4 hours, preferably over night.
3.
Tip onto a platter and peel off the plastic film.
4.
Put a few raspberries to one side and blend the rest with the powdered sugar. Strain through a sieve.
5.
To serve, sprinkle with coconut flakes and decorate with cream rosettes, whole raspberries and mint leaves. Cut into slices and arrange on dessert plates drizzled with raspberry sauce.
