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easy &quick

Cheese Fondue

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Reduces skin formation
  • Enhances the natural taste of added ingredients
  • Creamy consistency
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Cheese Fondue
Cheese Fondue

Ingredients

For 10 portions

  • 500g

    Emmenthal cheese, grated

  • 300g

    Raclette cheese, grated

  • 300g

    Gruyere cheese , grated

  • 35g

    Corn starch

  • 800ml

    White wine

  • Nutmeg

  • 2pcs

    Garlic clove(s), squeezed

  • 200g

    QimiQ Classic, chilled

  • Salt and pepper

Preparation

  1. Toss the cheese in the corn starch and put to one side.
  2. Bring the white wine, nutmeg and garlic to a boil. Reduce heat, add the cheese mixture and simmer until the cheese has completely melted.
  3. Add the chilled QimiQ Classic, mix well and simmer until the mixture is completely hot.
  4. Stir in the Kirsch, season to taste with salt and pepper and serve with fresh, crusty bread.
Some doughy looking food

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