Courgette Puffers with Bell Pepper Sauce

Preparation

1. Cook the courgettes until firm to the bite and allow to cool.
2. Whisk QimiQ smooth. Add the quark, semolina, egg yolk and seasoning and mix well.
3. Knead the courgettes into the dough, season to taste and allow to rest over night.
4. Form puffers and fry on both sides until golden brown.
5. For the sauce: fry the onion and bell peppers in butter.
6. Add the vegetable stock, paprika powder and seasoning and bring to a boil.
7. Stir in the QimiQ Sauce Base and adjust the seasoning.
8. Serve the courgette puffers on the bell pepper sauce.