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QimiQ
Benefits
Dressings made with QimiQ cling better to salads
Binds with oil
Acid stable and does not curdle
15
easy
Ingredients for 4 portions
For the salad
50
g
Lamb’s lettuce
50
g
Frisée lettuce
50
g
Radicchio lettuce
50
g
Endive lettuce
For the dressing
125
g
QimiQ Classic,
room temperature
100
ml
Apple juice
125
g
Apples, peeled ,
grated
10
g
Cranberry jam
40
ml
Apple cider vinegar
40
ml
Sunflower oil
Salt and pepper
Cloves
Cinnamon
For the duck
4
Barbarie Duck Breast, 160 g each
Pepper
3
Thyme sprig(s)
2
Rosmary twigs
5
g
Garlic clove(s)
Honey
Salt
Method
1.
Preheat an oven to 360 °F (conventional oven).
2.
For the dressing: blend the ingredients together until smooth.
3.
Clean the duck breast, score the skin and season with pepper. Fry together with the herbs and garlic, with the skin side down at medium heat until the skin is crispy. Flash fry the other half and place in an oven proof dish.
4.
Cook in the hot oven for 6 minutes, turn over, brush with honey and bake for a further 6 minutes. Wrap in tin foil and allow to rest for a further 10 minutes and salt to taste.
5.
Toss the salad in the dressing. Slice the ducks breast and serve on the salad.
