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easy &quick

Winter Salad with Apple and Cranberry Dressing and Duck Breast

QimiQ Benefits

  • Dressings made with QimiQ cling better to salads
  • Binds with oil
  • Acid stable and does not curdle

Minutes

15

Difficulty

easy

Winter Salad with Apple and Cranberry Dressing and Duck Breast
Winter Salad with Apple and Cranberry Dressing and Duck Breast

Ingredients

For 4 portions

  • For the salad

  • 50g

    Lamb’s lettuce

  • 50g

    Frisée lettuce

  • 50g

    Radicchio lettuce

  • 50g

    Endive lettuce

  • For the dressing

  • 125g

    QimiQ Classic, room temperature

  • 100ml

    Apple juice

  • 125g

    Apples, peeled , grated

  • 10g

    Cranberry jam

  • 40ml

    Apple cider vinegar

  • 40ml

    Sunflower oil

  • Salt and pepper

  • Cloves

  • Cinnamon

  • For the duck

  • 4

    Barbarie Duck Breast, 160 g each

  • Pepper

  • 3

    Thyme sprig(s)

  • 2

    Rosmary twigs

  • 5g

    Garlic clove(s)

  • Honey

  • Salt

Preparation

  1. Preheat an oven to 360 °F (conventional oven).
  2. For the dressing: blend the ingredients together until smooth.
  3. Clean the duck breast, score the skin and season with pepper. Fry together with the herbs and garlic, with the skin side down at medium heat until the skin is crispy. Flash fry the other half and place in an oven proof dish.
  4. Cook in the hot oven for 6 minutes, turn over, brush with honey and bake for a further 6 minutes. Wrap in tin foil and allow to rest for a further 10 minutes and salt to taste.
  5. Toss the salad in the dressing. Slice the ducks breast and serve on the salad.
Some doughy looking food

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