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easy &quick

Pizza with Stuffed Cheese Rim

QimiQ Benefits

  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Longer shelf life without loss of quality
  • Fillings remain moist for longer

Minutes

25

Difficulty

medium

Pizza with Stuffed Cheese Rim
Pizza with Stuffed Cheese Rim

Ingredients

For 4 portions

  • 400g

    Fresh pizza dough

  • 100g

    QimiQ Sauce Base

  • 200g

    Pizza cheese, grated

  • 2tbsp

    Olive oil

  • 1pinch(es)

    Salt

  • 200g

    Tomato sauce

  • 200g

    Mozzarella, sliced

  • 50g

    Mushrooms, sliced

  • 50g

    Bell pepper(s), cut into strips

  • 100g

    Salami

  • 1tsp

    Oregano

Preparation

  1. Preheat an oven to 220 °C (conventional oven).
  2. Whisk the unchilled QimiQ Classic smooth. Add the pizza cheese, egg white, olive oil and salt and mix well.
  3. Pour into a piping bag, and pipe around the rim of the pizza.
  4. Fold the rim over to encase the filling and press hard to seal.
  5. Cover the pizza dough with the tomato puree and top with the mozzarella slices.
  6. Cover with the mushrooms, peppers and salami and sprinkle with oregano.
  7. Bake in the preheated oven for approx. 15 minutes.
Some doughy looking food

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