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easy &quick

Carrot and Ginger Cream Soup

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Problem-free reheating possible
  • No additional binding neccessary

Minutes

15

Difficulty

easy

Carrot and Ginger Cream Soup
Carrot and Ginger Cream Soup

Ingredients

For 4 portions

  • 250g

    QimiQ Sauce Base, chilled

  • 80g

    Onion(s), 1 piece

  • 250g

    Carrots, peeled

  • 10g

    Ginger root, peeled

  • 60g

    Butter

  • 500ml

    Clear vegetable stock

  • 1tbsp

    Balsamic vinegar, white

  • Salt and pepper

Preparation

  1. Fry the onion, carrots and ginger in the Butter until soft.
  2. Douse with the vegetable stock and vinegar ans season to taste. Bring to a boil and allow to simmer for approx. 10 minutes or until the carrots are soft.
  3. Add the QimiQ Sauce Base and blend until smooth.
Some doughy looking food

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