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QimiQ Classic
Veal Goulash with Cream Polenta
Main Dishes
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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
Enhances the natural taste of added ingredients
No additional binding neccessary
Smooth and creamy consistency in seconds
25
easy
Ingredients for 4 portions
For the goulash
200 g
QimiQ Sauce Base
300 g
Onion(s),
finely chopped
2 tbsp
Sunflower oil
750 g
Shoulder of veal,
diced
Salt
Pepper
Caraway seeds
1
Garlic clove(s),
finely chopped
2 tbsp
Paprika powder
1 litre(s)
Water
1
Red bell pepper(s),
finely shredded
For the cream polenta
250 g
QimiQ Classic,
chilled
1 small
Onion(s),
finely chopped
1 tbsp
Butter
750 ml
Water
Salt
Pepper
Nutmeg
250 g
Corn Meal,
fine
Method
1.
Fry the onion in oil until golden brown.
2.
Add the veal, seasoning, garlic and paprika powder and mix well (careful, paprika turns very bitter if burnt).
3.
Douse with water, cover and simmer for 45 minutes.
4.
Stir in the QimiQ Sauce Base and red pepper and continue to cook until the required consistency has been achieved.
5.
For the polenta, preheat the oven to 360° F (conventional oven).
6.
Fry the onion in butter. Douse with water, add the QimiQ and season to taste.
7.
Add the polenta, mix well and cover with a lid. Bake for approx. 20 minutes.