RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
US
EN
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip
QimiQ Whip Coffee
QimiQ Sauce Base
QimiQ Sauce Hollandaise
QimiQ Whip Vanilla
QimiQ Classic
Roast Chicken with Orange and Cranberry Stuffing
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Fillings remain moist for longer
Firmer and more stable fillings
Enhances the natural taste of added ingredients
25
easy
Ingredients for 4 portions
1
Chicken [1.2 kg]
For the filling
80 g
Onion(s),
finely chopped
10 g
Butter
100 ml
Orange juice
100 g
QimiQ Classic
100 g
Diced white bread
60 g
Cranberries, dried,
finely chopped
Marjoram
Thyme
Salt and pepper
Method
1.
Preheat the oven to 320° F (conventional oven).
2.
For the filling, fry the onions in butter until soft.
3.
Add the orange juice and QimiQ Classic and pour (luke warm) over the diced bread. Add the cranberries and herbs and mix well.
4.
Stuff the chicken with the stuffing as usual. Rub with salt and pepper, cover and bake in the hot oven for 60 minutes.
5.
Remove the lid, adjust the temperature to 360° F and bake for a further 30 minutes.