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easy &quick

Roast Chicken with Orange and Cranberry Stuffing

QimiQ Benefits

  • Fillings remain moist for longer
  • Firmer and more stable fillings
  • Enhances the natural taste of added ingredients

Minutes

25

Difficulty

easy

Roast Chicken with Orange and Cranberry Stuffing
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Ingredients

For 4 portions

  • 1

    Chicken [1.2 kg]

  • For the filling

  • 80g

    Onion(s), finely chopped

  • 10g

    Butter

  • 1pcs

    Orange(s), juice and finely grated zest

  • 250g

    QimiQ Sauce Base

  • 2pcs

    Egg(s)

  • 150g

    Diced white bread

  • 60g

    Cranberries, dried, finely chopped

  • 1twig(s)

    Marjoram

  • 1twig(s)

    Thyme

  • 1

    Salt and pepper

Preparation

  1. Preheat the oven to 320° F (conventional oven).
  2. For the filling, fry the onions in butter until soft.
  3. Add the orange juice and QimiQ Classic and pour (luke warm) over the diced bread. Add the cranberries and herbs and mix well.
  4. Stuff the chicken with the stuffing as usual. Rub with salt and pepper, cover and bake in the hot oven for 60 minutes.
  5. Remove the lid, adjust the temperature to 360° F and bake for a further 30 minutes.
Some doughy looking food

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