Pork Chops in a Herb Cream Sauce

Main Dishes
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Ingredients for 4 portions
  • For the herb sauce
  • 250 g QimiQ Sauce Base
  • 1 Onion(s), finely chopped
  • 1 Garlic clove(s), finely chopped
  • 1 tbsp Butter
  • 300 ml Vegetable stock
  • Salt and pepper
  • Nutmeg
  • 2 tsp Lemon juice
  • 2 tbsp Thyme, finely chopped
  • For the pork chops
  • 4 Pork chops 150 g each
  • Salt and pepper
  • Caraway seeds
  • 40 ml Sunflower oil, to fry
Method
1.
For the sauce: fry the onions and garlic until soft.
2.
Douse with the soup and bring to a boil.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
4.
Blend, season to taste, add the lemon juice and sprinkle with the finely chopped thyme.
5.
Season the pork chops. Fry in the oil on both sides and serve with the herb sauce.