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QimiQ
Benefits
Smooth and creamy consistency in seconds
No additional binding neccessary
Problem-free reheating possible
Creamy indulgent taste with less fat
15
easy
Ingredients for 4 portions
200
g
QimiQ Sauce Base
4
pcs
Thin beef steaks 160 g each
Salt and pepper
2
tbsp
Sunflower oil
250
g
Root vegetables,
finely diced
1
tbsp
Tomato paste
500
ml
Beef stock,
clear
1
tbsp
Mustard
1
tbsp
Mixed herbs,
finely chopped
Method
1.
Preheat the oven to 160° F (conventional oven).
2.
Season the beef and flash fry on both sides.
3.
Remove from the pan and place in the oven to keep warm.
4.
Fry the vegetable in the pan used for the beef. Add the tomato puree, season with salt and pepper and douse with the soup. Cover and cook for a further 10 minutes, or until tender.
5.
Stir in the QimiQ Sauce Base, continue to cook until the required consistency has been achieved and finish with the mustard.
6.
Place the beef in the sauce and reheat (do not allow to boil) and serve sprinkled with the fresh herbs.
