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easy &quick

Veal with Leek and Carrot

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • No additional binding neccessary
  • Problem-free reheating possible
  • Creamy indulgent taste with less fat

Minutes

25

Difficulty

easy

Veal with Leek and Carrot
Veal with Leek and Carrot

Ingredients

For 4 portions

  • 4

    Veal shank(s), boned 5 oz each

  • Salt and pepper

  • 2tbsp

    Sunflower oil

  • 1

    Onion(s), finely diced

  • 60ml

    White wine

  • 400ml

    Clear vegetable stock

  • 300g

    Carrot(s), diced

  • 400g

    QimiQ Sauce Base

  • 400g

    Leek, finely shredded

  • Salt and pepper

Preparation

  1. Season the meat and fry all round in vegetable oil.
  2. Add the onion and flash fry. Douse with the white wine and vegetable stock, cover and allow to cook for approx. 1 hour.
  3. Add the carrots and continue to cook for a further 10 minutes.
  4. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
  5. Add the leek, bring back to a boil and season to taste.
Some doughy looking food

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