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easy &quick

Spaghetti Carbonara

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • No additional binding neccessary
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Spaghetti Carbonara
Spaghetti Carbonara

Ingredients

For 4 portions

  • 200g

    QimiQ Sauce Base

  • 400g

    Spaghetti

  • 1tbsp

    Olive oil

  • 150g

    Cured ham, cut into strips

  • 250g

    Mushrooms, finely sliced

  • 2tbsp

    Sunflower oil

  • 100ml

    Clear vegetable stock

  • 1

    Egg yolk(s)

  • Salt and pepper

  • 1tbsp

    Parsley, finely chopped

  • 40g

    Parmesan, grated

Preparation

  1. Cook the spaghetti al dente in salt water with the olive oil.
  2. For the sauce, fry the ham and mushrooms. Douse with the stock, bring to a boil and remove from the heat.
  3. Stir in the QimiQ Sauce Base and egg yolk and mix well. Season to taste and finish with the parsley.
  4. Serve the spagetti with the sauce and sprinkle with grated parmesan.
Some doughy looking food

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