Honey Beer Whip


  • Print
Recipe Image
Ingredients for 4 lb [approx.]
  • 1000 g QimiQ Whip
  • 227 g Powdered sugar
  • pinch(es) Salt
  • 50 ml Lemon juice
  • 10 g Lemon peel, finely grated
  • 680 ml Gamma Ray Honey Beer
Method
1.
Lightly whip the cold QimiQ Whip, powdered sugar and salt until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the lemon juice and zest and continue to whip on medium speed while slowly adding the beer.
3.
Serve immediately (the end product resembles a light meringue).