QimiQ Recipe Database

Raspberry and Pistachio Cream Slices

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QimiQ Benefits

Quick and simple preparation
Creamy indulgent taste with less fat
Prevents moisture migration, sponge base remains fresh and dry
Acid stable and does not curdle
Reduces skin formation
Reduces discoloration

15

easy

Ingredients for 1 Packet sponge base (2 rectangle bases á 4.4 oz)

250 g Sponge base
For the raspberry cream
125 g QimiQ Classic, room temperature
50 g White chocolate, melted
100 ml Heavy cream 36 % fat, beaten
250 g Raspberries
For the pistachio cream
125 g QimiQ Classic, room temperature
50 g Caster sugar
50 g Pistachios
50 g Cream cheese

Method

1.

For the raspberry cream, whisk QimiQ Classic smooth.

2.

Add the melted chocolate and fold in the whipped cream.

3.

Spread the cream onto one sponge base.

4.

Arrange the raspberries on the cream.

5.

Place the second sponge base on the layer of raspberries.

6.

For the pistachio cream, blend the QimiQ Classic, sugar, pistachios and cream cheese together.

7.

Spread the second sponge base with the pistachio cream and chill for at least 4 hours (preferably over night).