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easy &quick

Raspberry and Pistachio Cream Slices

QimiQ Benefits

  • Quick and simple preparation
  • Creamy indulgent taste with less fat
  • Prevents moisture migration, sponge base remains fresh and dry
  • Acid stable and does not curdle
  • Reduces skin formation
  • Reduces discoloration

Minutes

15

Difficulty

easy

Raspberry and Pistachio Cream Slices
Raspberry and Pistachio Cream Slices

Ingredients

For 1 Packet sponge base (2 rectangle bases á 4.4 oz)

  • 250g

    Sponge base

  • For the raspberry cream

  • 125g

    QimiQ Classic, room temperature

  • 50g

    White chocolate, melted

  • 100ml

    Heavy cream 36 % fat, beaten

  • 250g

    Raspberries

  • For the pistachio cream

  • 125g

    QimiQ Classic, room temperature

  • 50g

    Caster sugar

  • 50g

    Pistachios

  • 50g

    Cream cheese

Preparation

  1. For the raspberry cream, whisk QimiQ Classic smooth.
  2. Add the melted chocolate and fold in the whipped cream.
  3. Spread the cream onto one sponge base.
  4. Arrange the raspberries on the cream.
  5. Place the second sponge base on the layer of raspberries.
  6. For the pistachio cream, blend the QimiQ Classic, sugar, pistachios and cream cheese together.
  7. Spread the second sponge base with the pistachio cream and chill for at least 4 hours (preferably over night).
Some doughy looking food

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