Carrot and Hazelnut Spread

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Ingredients for 10 portions
  • 250 g QimiQ Classic, room temperature
  • 500 g Low fat quark [cream cheese]
  • 60 g Low fat yogurt
  • 300 g Carrot(s), peeled
  • 40 g Hazelnuts, finely chopped
  • Salt
  • Black pepper, freshly ground
  • Worcestershire sauce
  • 1 Lemon(s), juice only
  • 4 tbsp Maple syrup
Method
1.
Whisk QimiQ smooth.
2.
Add the remaining ingredients and mix well.