
Ingredients
For 10 portions
500g
QimiQ Classic, room temperature
500g
Low fat quark [cream cheese]
100g
Low fat yogurt
300g
Carrot(s), peeled
40g
Hazelnuts, finely chopped
1pinch(es)
Salt
1pinch(es)
Black pepper, freshly ground
1dash of
Worcestershire sauce
1pcs
Lemon(s), juice only
4tbsp
Maple syrup
2tbsp
Hazelnut oil
Preparation
- Whisk QimiQ smooth.
- Add the remaining ingredients and mix well.



