Ingredients
For 6 portions
For the cheese sauce
500g
QimiQ Sauce Base
170g
Parmesan, grated
125ml
Milk
1pinches
Salt and pepper
For the meat sauce
500g
Ground meat
50g
Onion(s), finely sliced
2pcs
Garlic clove(s), finely chopped
1tsp
Oregano, dried
1tsp
Basil, dried
1pinch(es)
Salt and pepper
2tbsp
Tomato paste
125ml
Red wine
500g
Tomatoes, puréed
500g
Lasagne sheets
100g
Mozzarella, grated
Preparation
- Preheat the ovn to 360 °F with (conventional oven).
- For the cheese sauce: mix the QimiQ Sauce Base, Parmesan and milk together well. Season with the salt and pepper.
- For the meat sauce: fry the minced beef, onions, garlic and herbs together over a medium heat until well browned. Stir in the tomato paste and fry briefly. Douse with the red wine, add the puréed tomatoes and continue to cook for approx. 30 minutes.
- Layer the cheese sauce, lasagne sheets and meat sauce alternately in the prepared baking dish. Finish with a layer of cheese sauce.
- Cover and bake in the preheated oven for approx. 50 minutes.
- Sprinkle with mozzarella and grill for 5-10 minutes.
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