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QimiQ
Benefits
All natural, contains no preservatives, additives or emulsifiers
Creamy indulgent taste with less fat
Quick and simple preparation
Guaranteed to succeed
15
easy
Ingredients for 4 portions
For the Panna Cotta
250
g
QimiQ Classic,
room temperature
120
g
Dark chocolate (40-60 % cocoa),
melted
100
ml
Milk
1
heaped tbsp
Sugar
For the cherries
1
tbsp
Sugar
200
ml
Port
1
tbsp
Balsamic vinegar
300
g
Cherries,
cored
Method
1.
For the Panna Cotta, whisk QimiQ Classic smooth. Add the melted chocolate, milk and sugar and mix well. Pour into molds or dessert glasses (approx. 100 ml volume) and chill for at least 4 hours, preferably over night.
2.
For the cherries, caramelize the sugar and douse with the port. Add the balsamic vinegar and cherries and cook for approx. 15 minutes until reduced by half. Allow to cool.
3.
Tip the Panna Cotta out of the mold or glass and serve on a dessert plate decorated with the balsamic cherries.
