Ingredients
For 4 portions
For the Panna Cotta
250g
QimiQ Classic, room temperature
120g
Dark chocolate (40-60 % cocoa), melted
100ml
Milk
1heaped tbsp
Sugar
For the cherries
1tbsp
Sugar
200ml
Port
1tbsp
Balsamic vinegar
300g
Cherries, cored
Preparation
- For the Panna Cotta, whisk QimiQ Classic smooth. Add the melted chocolate, milk and sugar and mix well. Pour into molds or dessert glasses (approx. 100 ml volume) and chill for at least 4 hours, preferably over night.
- For the cherries, caramelize the sugar and douse with the port. Add the balsamic vinegar and cherries and cook for approx. 15 minutes until reduced by half. Allow to cool.
- Tip the Panna Cotta out of the mold or glass and serve on a dessert plate decorated with the balsamic cherries.
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