QimiQ Recipe Database

Apricot and Curry Butter

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QimiQ Benefits

Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Freezer stable

15

easy

Tips

This butter mixture can be used immediately, or be frozen for later use.

Ingredients for 900 g

200 g QimiQ Classic, room temperature
300 g Butter, softened
240 g Shallot(s), finely diced
8 Dried apricots, finely diced
1 tsp Curry powder
0.5 tsp Sambal Oelek
0.5 bunch(es) Cilantro / coriander, finely chopped
Salt
Cayenne pepper
Sugar

Method

1.

Whisk QimiQ Classic smooth. Add the butter and whisk with a hand mixer until fluffy.

2.

Add the remaining ingredients, mix well and season to taste.