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QimiQ
Benefits
Creamy indulgent taste with less fat
Acid stable and does not curdle
15
easy
Ingredients for 6 portions, 2 pint loaf pan
250
g
QimiQ Classic,
room temperature
500
g
Strawberries
80
g
Granulated sugar
125
g
Quark 10 % fat [cream cheese]
2
tbsp
Lemon juice
125
g
Heavy cream 36 % fat,
beaten
15
pcs
Lady fingers
To decorate
125
g
Heavy cream 36 % fat,
beaten
2
pcs
Strawberries,
quartered
Method
1.
Blend the strawberries with 1.1 oz sugar and lemon juice (put 3 tbsp to one side to decorate).
2.
Whisk QimiQ Classic smooth. Add the quark, remaining sugar and lemon juice and mix well. Fold in the whipped cream.
3.
Line a loaf tin with cling film and fill it with alternate layers of cream, strawberry puree and lady fingers. Finish with a layer of cream. Chill for at least 4 hours, preferably over night.
4.
Tip out of the loaf tin and peel off the plastic film. Decorate with cream rosettes, strawberries and the remaining puree.
