Ingredients
For 6 portions, 2 pint loaf pan
250g
QimiQ Classic, room temperature
500g
Strawberries
80g
Granulated sugar
125g
Quark 10 % fat [cream cheese]
2tbsp
Lemon juice
125g
Heavy cream 36 % fat, beaten
15pcs
Lady fingers
To decorate
125g
Heavy cream 36 % fat, beaten
2pcs
Strawberries, quartered
Preparation
- Blend the strawberries with 1.1 oz sugar and lemon juice (put 3 tbsp to one side to decorate).
- Whisk QimiQ Classic smooth. Add the quark, remaining sugar and lemon juice and mix well. Fold in the whipped cream.
- Line a loaf tin with cling film and fill it with alternate layers of cream, strawberry puree and lady fingers. Finish with a layer of cream. Chill for at least 4 hours, preferably over night.
- Tip out of the loaf tin and peel off the plastic film. Decorate with cream rosettes, strawberries and the remaining puree.
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