Advent Tiramisu


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Ingredients for 6 portions
  • 250 g QimiQ Classic, room temperature
  • 250 g Quark 20 % fat
  • 100 g Sugar
  • 2 tbsp Rum
  • 1 tsp Gingerbread spice
  • 250 g Heavy cream 36 % fat, beaten
  • 200 g Spekulatius spiced cookies
  • 400 g Berries, frozen, thawed
  • Cocoa powder, to sprinkle
Method
1.
Whisk QimiQ Classic smooth. Add the quark, sugar, rum and spices andmix well. Fold in the whipped cream.
2.
Alternately layer the cream, biscuits and berries until the dish is full, finishing with a layer of cream. Chill for at least 4 hours, preferably over night.
3.
Dust with cocoa powder to serve.