
Ingredients
For 30 servings
250g
QimiQ Classic, room temperature
200g
White chocolate
50g
Butter
80g
Coconut flakes
4tsp
Coconut liquor
30pcs
Almonds, peeled
100g
Coconut flakes, to roll
Preparation
- Melt the chocolate and butter together in over a hot water bath.
- Whisk QimiQ Classic smooth. Add the chocolate mixture, 80 gcoconut and coconut liqueur and mix well.
- Allow the mixture to cool until solid.
- Portion the mixture with a teaspoon, place 1 almond into each measure and roll into a ball with moist hands.
- Roll the balls in the remaining coconut flakes and store chilled.