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QimiQ
Benefits
All natural, contains no preservatives, additives or emulsifiers
Creamy indulgent taste with less fat
15
easy
Ingredients for 4 portions
For the chocolate sauce
3
tbsp
Cocoa powder
2
tbsp
Sugar
0.5
tsp
Cardamom,
ground
100
ml
Milk
100
ml
Heavy cream 36 % fat,
fluid
1
tsp
Corn flour / Starch
For the mousse
80
g
Ginger root
80
g
Sugar
50
ml
Lime juice
50
ml
Water
250
g
QimiQ Classic Vanilla,
room temperature
125
g
Low fat quark [cream cheese]
125
g
Heavy cream 36 % fat,
beaten
To decorate
Candied ginger
Method
1.
For the sauce, whisk the cocoa powder, sugar, cardamom, milk and cream together and bring to a boil. Mix the starch with water to make a amooth paste and use to bind the sauce. Cook for 2 minutes stirring constanttly, allow to cool stirring regularly.
2.
For the mousse, peel the ginger and grate finely. Add the sugar, lime juice and water and bring to a boil. Continue to cook for 5 minutes over moderate heat, allow to cool and strain through a fine sieve.
3.
Whisk QimiQ Classic smooth. Add the quark and ginger syrup and mix well. Fold in the whipped cream.
4.
Layer the mousse, followed by a layer of chocoalte sauce alternately into 4 dessert glasses, finishing with a layer of chocolate sauce.
5.
Chill for at least 4 hours, preferably over night. Serve decorated with candied ginger sticks.
