Ginger Mousse with Chocolate Sauce

Preparation

1. For the sauce, whisk the cocoa powder, sugar, cardamom, milk and cream together and bring to a boil. Mix the starch with water to make a amooth paste and use to bind the sauce. Cook for 2 minutes stirring constanttly, allow to cool stirring regularly.
2. For the mousse, peel the ginger and grate finely. Add the sugar, lime juice and water and bring to a boil. Continue to cook for 5 minutes over moderate heat, allow to cool and strain through a fine sieve.
3. Whisk QimiQ Classic smooth. Add the quark and ginger syrup and mix well. Fold in the whipped cream.
4. Layer the mousse, followed by a layer of chocoalte sauce alternately into 4 dessert glasses, finishing with a layer of chocolate sauce.
5. Chill for at least 4 hours, preferably over night. Serve decorated with candied ginger sticks.