Ingredients
For 14 portions
For the sponge base
5
Egg(s)
150g
Sugar
1sachet(s)
Vanilla sugar
1pinch(es)
Salt
100g
AP Flour
50g
Corn flour / Starch
100g
Strawberry jam, to brush
For the cream
500g
QimiQ Classic, room temperature
80g
Sugar
3tbsp
Lemon juice
400g
Strawberries, diced
100g
Low fat quark [cream cheese]
250g
Heavy cream 36 % fat, beaten
2tbsp
Chocolate flakes
Preparation
- Pre-heat the oven to 360° F (conventional oven).
- For the base, whisk the egg, sugar, vanilla sugar and salt until fluffy. Sift the flour and starch together and fold carefully into the mixture.
- Place a baking frame (14 x 10 inches) onto a baking tray lined with baking paper and fill with the sponge mixture. Bake in the hot oven for approx. 25 minutes.
- Remove the frame, remove the baking paper and allow to cool.
- Spread the jam over the base and replace the clean baking frame.
- For the cream, whisk QimiQ Classic smooth. Add the quark, sugar and lemon juice and mix well. Fold in the strawberries, chocolate and whipped cream.
- Spread the cream over the base and chill for at least 4 hours, preferably over night.
- Portion and decorate as desired.
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