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easy &quick

Broccoli and Ham Tart

QimiQ Benefits

  • Bake stable and freezer stable
  • Creamy indulgent taste with less fat
  • Firmer and more stable fillings
  • Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer

Minutes

15

Difficulty

easy

Broccoli and Ham Tart
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Ingredients

For 8 portions

  • For the pastry case

  • 250g

    AP Flour

  • 125g

    Butter

  • 1

    Egg(s)

  • 0.5tsp

    Salt

  • 1pinch(es)

    Sugar

  • For the filling

  • 500g

    Broccoli

  • 1

    Garlic clove(s), halved

  • 250g

    Cured ham, cut into strips

  • 250g

    QimiQ Classic, room temperature

  • 3

    Egg(s)

  • 70g

    Parmesan, grated

  • Salt and pepper

  • Nutmeg

Preparation

  1. Pre-heat the oven to 360° F (conventional oven).
  2. For the pastry case, knead all the ingredients to a smooth pastry and chill for 30 minutes.
  3. Grease a Ø 10 inch tart tin. Roll out the pastry and use to line the greased tin. Prick the base with a fork, line with greaseproof paper and bake blind with baking beans and bake blind for 20 minutes. Remove paper and beans and bake for a further 5 minutes.
  4. Cook the broccoli and garlic in salted water for about 5 minutes, rinse with cold water and drain. Remove the garlic.
  5. Whisk QimiQ Classic smooth. Add the egg and parmesan and mix well. Season with salt, pepper and nutmeg.
  6. Place half of the ham on the crust base, cover with the broccoli followed by the remaining ham. Pour the QimiQ mixture over the tart and bake for approx. 40 minutes.
Some doughy looking food

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