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QimiQ
Benefits
Bake stable and freezer stable
Creamy indulgent taste with less fat
Firmer and more stable fillings
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
15
easy
Ingredients for 8 portions
For the pastry case
250
g
AP Flour
125
g
Butter
1
Egg(s)
0.5
tsp
Salt
1
pinch(es)
Sugar
For the filling
500
g
Broccoli
1
Garlic clove(s),
halved
250
g
Cured ham,
cut into strips
250
g
QimiQ Classic,
room temperature
3
Egg(s)
70
g
Parmesan,
grated
Salt and pepper
Nutmeg
Method
1.
Pre-heat the oven to 360° F (conventional oven).
2.
For the pastry case, knead all the ingredients to a smooth pastry and chill for 30 minutes.
3.
Grease a Ø 10 inch tart tin. Roll out the pastry and use to line the greased tin. Prick the base with a fork, line with greaseproof paper and bake blind with baking beans and bake blind for 20 minutes. Remove paper and beans and bake for a further 5 minutes.
4.
Cook the broccoli and garlic in salted water for about 5 minutes, rinse with cold water and drain. Remove the garlic.
5.
Whisk QimiQ Classic smooth. Add the egg and parmesan and mix well. Season with salt, pepper and nutmeg.
6.
Place half of the ham on the crust base, cover with the broccoli followed by the remaining ham. Pour the QimiQ mixture over the tart and bake for approx. 40 minutes.
