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QimiQ
Benefits
Quick and simple preparation
Reduces skin formation
Reduces discoloration
No additional binding neccessary
15
easy
Ingredients for 10 portions
160
g
QimiQ Sauce Base
50
g
Onion(s),
finely chopped
50
g
Fennel,
julienne
Olive oil
80
ml
White wine
130
ml
Chicken stock
8
ml
Lemon juice
210
g
Leaf spinach,
finely chopped
396
g
Marinated artichokes,
minced
190
g
Cheddar cheese,
grated
Salt and pepper
Nutmeg
Garlic,
squeezed
Method
1.
Sauté the onion and fennel in olive oil. Add the white wine, chicken stock and lemon juice and simmer. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
2.
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3.
Add the strained spinach, chopped artichokes and grated cheese. Adjust the seasoning and serve with vegetable and potato chips decorated with fresh artichoke and diced peppers.