
Ingredients
For 12 servings
- 250g - QimiQ Sauce Base 
- 250g - AP Flour 
- 0.5sachet(s) - Baking powder 
- 100g - Sugar 
- 1pinch(es) - Salt 
- 50g - Chocolate Beans 
- 2 - Egg(s) 
- 200ml - Milk 
- 2 - Banana(s), crushed 
- To decorate
- 125g - QimiQ Classic 
- 15g - Bittersweet chocolate, minced 
- 36 - Wafer discs Ø 40 mm 
Preparation
- Pre-heat the oven to 380° F (conventional oven). Grease a muffin tin.
- Mix the flour, baking powder, sugar, salt and chocolate beans together.
- Lightly whisk the eggs. Add the milk, QimiQ Classic and bananas and mix well.
- Carefully stir the flour mixture into the QimiQ mixture until well combined.
- Pour the mixture into the muffin tin and bake for approx. 20 minutes or until golden brown. Remove from the oven and allow to cool for 5 minutes before tipping out of the tin.
- For the glazing, melt QimiQ Classic. Remove from the heat, add the chocoate and stir until it has completely melted. Use to glaze the muffins (put approx. 2 teaspoons of glazing to one side).
- Use the remaining glazing to paint eyes and mouths onto the wafers with the help of a wooden stick - use the recipe photos as a guide.
- For the ears, halve 12 wafers. Cut a slit into the side of the muffins and insert the halved wafers.



