Pina Colada Mousse

Desserts

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Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 200 g Pineapple, diced
  • 100 ml Pineapple juice
  • 150 ml Batida de Coco
  • 50 g Sugar
  • Lemon juice
  • 250 Whipping cream 36% fat
Method
1.
Bring the pineapple, pineapple juice, Batida de Coco and sugar to the boil and cook until most of the liquid has evaporated. Allow to cool.
2.
Blend the pineapple mixture, QimiQ Classic and lemon juice with an immersion blender until smooth.
3.
Fold in the whipped cream and chill for approx. 4 hours.