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Tagliatelle Mare e Monti
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QimiQ
Benefits
Smooth and creamy consistency in seconds
All natural, contains no preservatives, additives or emulsifiers
Alcohol stable and does not curdle
15
easy
Ingredients for 4 portions
500 g
QimiQ Sauce Base
200 g
Tagliatelle
200 g
Mushrooms,
finely sliced
80 g
Onion(s),
finely chopped
10 ml
Olive oil
100 ml
White wine
300 ml
Clear vegetable stock
200 g
Seafood
Salt and pepper
Oregano,
finely chopped
Thyme,
finely chopped
Garlic,
finely chopped
Caraway seed powder
Method
1.
Cook the tagliatelle until tender to the bite.
2.
Fry the mushrooms and onion in oil. Add the white wine and vegetable stock and bring to a boil.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
4.
Add the fish, season to taste and serve with the cooked tagliatelle.