Ingredients
For 8 Ø 22 cm
30g
QimiQ Classic, room temperature
200g
AP Flour, plain
30g
Butter, softened
90ml
Water
Salt and pepper
Vegetable oil, to fry
Preparation
- Knead the ingredients together to a dough. Wrap in tin foil and chill for 2 hours.
- Roll into 8 thin tortillas and fry in a little oil until golden brown.
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