Blueberry Strudel with a Crunchy Vanilla Sauce

Strudels
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Ingredients for 2 strudel(s)
  • For the strudel
  • 250 g QimiQ Classic, room temperature
  • 4 Egg yolk(s)
  • 200 g Sugar
  • 20 g Vanilla sugar
  • 4 Egg white(s)
  • 60 g Sugar
  • 200 g AP Flour
  • 500 g Blueberries
  • 40 g Powdered sugar
  • 10 g Corn starch
  • 2 package Puff pastry
  • 100 g Hazelnuts, grated
  • 1 Egg(s), to brush
  • For the vanilla sauce
  • 500 g QimiQ Classic Vanilla, room temperature
  • 400 ml Milk
  • 100 g Hazelnut brittle, finely chopped
Method
1.
For the strudel: whisk the unchilled QimiQ Classic smooth. Add the egg yolks, sugar and vanilla sugar and whisk fluffy.
2.
Whisk the egg whites and sugar stiff and fold into the QimiQ mixture alternately with the flour.
3.
Wash and drain the blueberries, add the powdered sugar and corn starch and mix well.
4.
Roll out the pre-prepared pastry, brush with egg and sprinkle with hazelnuts.
5.
Spread the QimiQ mixture in a strip along the middle of the pastry and top with the blueberries. Carefully roll into a strudel and seal the edges. Bake in a preheated oven at 360 °F for approx. 40 minutes.
6.
For the vanilla sauce: blend the QimiQ Vanilla, milk and hazelnut praline together with an immersion blender until smooth.