Ingredients
For 20 servings
For the balls
250g
QimiQ Classic, room temperature
200g
Cream cheese
6g
Cress
Salt and pepper
150g
Pumpernickel, crumbled
For the baked tomatoes
150g
Cherry tomatoes, halved
Salt
Olive oil
Preparation
- For the balls: whisk the unchilled QimiQ Classic smooth. Add the cream cheese, cress, salt and pepper and mix well. Allow to chill for approx. 4 hours.
- Salt the tomatoes, drizzle with olive oil and allow to stew in the hot oven at 280 °F (conventional oven) until soft.
- Form the chilled QimiQ mixture into small balls, roll in the pumpernickel crumbs and serve with the tomatoes.
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