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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and simple preparation
Hygenic storage possible
Portioning directly from the iSi bottle as show effect
15
easy
Ingredients for 1 x 1 pint [0.5 litre]iSi Gourmet Whip
125
g
QimiQ Classic
60
g
Sugar
15
g
Corn starch
250
ml
Orange juice
4
cl
Brandy
100
g
Mascarpone
Method
1.
Caramelize the sugar in a pan.
2.
Mix the starch and 2 tbsp. orange juice until smooth and set aside. Pour the remaining orange juice and cognac into the caramelized sugar and boil until the caramel has completely dissolved.
3.
Add the starch mixture, stir well and cook for 1 minute. Remove from the heat.
4.
Add the QimiQ Classic and Mascarpone, blend and strain (if necessary).
5.
Pour into a 0.5 litre Gourmet Whip, screw in two chargers and shake well.
6.
Keep in a hot water bath at a maximum temperature of 150° F. Shake well before serving.
