Cream Cheese and Chocolate Dipped Strawberries


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Ingredients for 10 portions
  • 500 g QimiQ Classic
  • 340 g Cream cheese
  • 20 ml Lemon juice
  • 160 g Sugar
  • 40 Strawberries, chilled
  • 0.6 litre(s) Chocolate coating
Method
1.
Blend the QimiQ Classic, cream cheese, lemon juice and sugar with a stick blender until smooth. Put to one side.
2.
Dip three quarters of each strawberry into the cream cheese sauce, place on a chilled sheet pan and chill for a further 5 minutes.
3.
Melt the chocolate coating (95° F). Dip the chilled strawberries in the chocolate, place on a sheet pan and chill well.