Tequila Lime Pie
QimiQ Benefits
- Variable creative possiblities
- Quick and simple preparation
- Longer shelf life without loss of quality
- Prevents moisture migration, pastry remains fresh and dry for longer
- Full creamy taste with less fat and cholesterol
- 1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
Minutes
15
Difficulty
easy
Ingredients
For 10 pie(s)
365g
QimiQ Whip, chilled
70g
Sugar
145ml
Condensed milk 10 % fat
60ml
Lime juice
60ml
Tequila
3g
Lime zest, finely grated
10
Tart shells 3
For the decorating cream
150g
QimiQ Whip, chilled
15g
Sugar
Preparation
- Lightly whip the cold QimiQ Whip and sugar until completely smooth, ensuring that the entire mixture is incorporated (including bottom and sides of bowl).
- Add the remaining ingredients and continue to whip until the required volume has been achieved.
- Pipe into 10 prebaked tart shells and chill for at least 4 hours (preferably over night).
- For the whipping cream, whip the cold QimiQ Whip and sugar until the required volume has been achieved, ensuring that the complete mixture is incorporated (including bottom and sides of bowl). Use to decorate the tarts.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.