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QimiQ
Benefits
Variable creative possiblities
Quick and simple preparation
Longer shelf life without loss of quality
Prevents moisture migration, pastry remains fresh and dry for longer
Full creamy taste with less fat and cholesterol
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
15
easy
Ingredients for 10 pie(s)
365
g
QimiQ Whip,
chilled
70
g
Sugar
145
ml
Condensed milk 10 % fat
60
ml
Lime juice
60
ml
Tequila
3
g
Lime zest,
finely grated
10
Tart shells 3
For the decorating cream
150
g
QimiQ Whip,
chilled
15
g
Sugar
Method
1.
Lightly whip the cold QimiQ Whip and sugar until completely smooth, ensuring that the entire mixture is incorporated (including bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Pipe into 10 prebaked tart shells and chill for at least 4 hours (preferably over night).
4.
For the whipping cream, whip the cold QimiQ Whip and sugar until the required volume has been achieved, ensuring that the complete mixture is incorporated (including bottom and sides of bowl). Use to decorate the tarts.
