Chocolate Icing


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Recipe Image
Zutaten für 4 lb [approx.]
  • 375 g QimiQ Rahm-Basis, ungekühlt
  • 675 g Butter, weich
  • 675 g Puderzucker
  • 265 g Kakaopulver
  • 8 g Vanillearoma
Zubereitung
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