Chocolate Icing

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Ingredients for 4 lb [approx.]
  • 375 g QimiQ Classic, room temperature
  • 675 g Butter, softened
  • 675 g Powdered sugar
  • 265 g Cocoa powder
  • 8 g Vanilla extract
Method
1.
Whisk QimiQ Classic smooth.
2.
Beat the powdered sugar and butter in a mixer with a paddle attachment until creamy.
3.
Gradually add the remaining ingredients and continue to beat until the required consistency has been achieved.
4.
Store chilled until required and whip smooth before using.