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Zutaten für 1 Backblech
  • 175 g Butter
  • 225 g Brauner Zucker
  • 170 g Honig
  • 65 g Kristallzucker
  • 150 g QimiQ Rahm-Basis
  • 450 g Pecannuss, geröstet
  • 340 g Pre-baked sweet pastry
Zubereitung
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