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  • Drucken
Recipe Image
Ingrédients pour 1 plaque de four
  • 175 g Beurre
  • 225 g Sucre de canne
  • 170 g Miel
  • 65 g Kristallzucker_Sucre cristallisé
  • 150 g QimiQ Base crème
  • 450 g Pecannuss, geröstet
  • 340 g Pre-baked sweet pastry
Préparation
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