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  • Drucken
Recipe Image
Zutaten für 10 Portionen
  • 343 g
  • 567 g Weissmehl, Type 550
  • 28 Backpulver
  • 4 g Zucker
  • 113 g Butter, gekühlt
  • 28 Butter, geschmolzen
  • 1021 g
  • 567 g Schweinewurst Plätzchen
  • 57 g Butter
  • 57 g Weissmehl, Type 550
  • Salz und Pfeffer
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