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  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 343 g QimiQ Sauce Base
  • 567 g Farine tout usage
  • 28 Levure chimique
  • 4 g Sucre
  • 113 g Beurre, réfrigéré
  • 28 Beurre, fondu
  • 1021 g QimiQ Sauce Base
  • 567 g Biscuits à la saucisse de porc
  • 57 g Beurre
  • 57 g Farine tout usage
  • Sel et poivre
Préparation
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