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Ingrédients pour 870 g
  • 250 g QimiQ Base crème
  • 300 g Petits piments en saumure, égouttés
  • 100 ml Huile d’olive
  • 50 ml scharfe Chilisauce
  • 100 g Miel
  • 50 g Ail, haché
  • 20 g Chili lime spice
  • Thymian
  • Sel et poivre
Préparation
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