Spare Ribs Marinade Sauce with Peppadew

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Ingredients for 870 g
  • 250 g QimiQ Classic
  • 300 g Sweet peppadew, drained
  • 100 ml Olive oil
  • 50 ml Hot sauce
  • 100 g Honey
  • 50 g Garlic, minced
  • 20 g Chili lime spice
  • Rosemary
  • Thyme
  • Salt and pepper
Method
1.
Blend the ingredients together in a food processor or Robo coupe until smooth.
2.
Set aside one half of the mixture for the sauce.
3.
Marinate the ribs with the remaining mixture overnight in the fridge.
4.
Cook the ribs over medium heat and brush regularly with the marinade while cooking.
5.
Heat the remaining mixture in a saucepan and serve with the ribs as a sauce.