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  • Drucken
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Ingrédients pour 10 portions
  • 465 g QimiQ Base crème
  • 60 g Kaffeebohnen_Graines de café
  • 80 g Kristallzucker_Sucre cristallisé
  • 125 g Mascarpone
  • 5 g Vanilleextrakt
Préparation
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