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QimiQ
Benefits
Quick and simple preparation
Guaranteed stable and compact
Saves time and resources
Full creamy taste with less fat and cholesterol
All natural, contains no preservatives, additives or emulsifiers
15
easy
Ingredients for 10 portions
465
g
QimiQ Classic
60
g
Coffee beans
80
g
Granulated sugar
125
g
Mascarpone
5
g
Vanilla extract
Method
1.
Roast the coffee beans at 350° F for 8 minutes and allow to cool. Break the beans with a rolling pin (press until they break open).
2.
Place the QimiQ Classic in a pan and heat until melted. Add the coffee beans and allow to infuse for approx. 30 minutes. Strain the coffee beans out of the mixture and rescale to 700 g.
3.
Add the remaining ingredients and burr mix until smooth.
4.
Pour into molds or dessert glasses and chill for at least 4 hours, preferably over night.
5.
Decorate as required, for example with lemon twist, lady finger and cream.
