Title not maintained in this language

Amuse-gueule

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 25 g
  • 450 ml Portwein
  • 50 g Sucre
  • 300 g QimiQ Base crème
  • 700 g McCall’s Shamrock Cheddar
  • 5 g Sel
  • 1 g Poivre blanc, moulues
  • 6 g Knoblauchpaste
  • 80 g Pistazien, moulues
Préparation
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language
6.
content not maintained in this language
7.
content not maintained in this language
8.
content not maintained in this language